It’s not Delivery
It’s homemade!
We love making Pizza’s at home – in fact its one of our favorite night-in with a bottle of wine dinners. When your making Pizza at home, the options & flavors are endless. We made this savory artichoke & hot Italian sausage number a few nights ago – and it was delicious.
Using an artichoke pesto for the sauce, we layered sauteed slices of hot Italian sausage, slices of heirloom tomato, baby portabella mushrooms,red onion , and shredded mozzarella cheese. A quick dash of garlic powder, dried oregano, and fresh cracked pepper & sea salt topped it off. The end result was fresh & savory.
Recipe:
3 links hot Italian Sausage – sliced
1/2 cup artichoke pesto
2 cups shredded Mozzerella cheese
1/4 cup sliced red onion
1 package sliced baby portabella mushrooms
1 medium heirloom tomato
1 tsp dried oregano
1 tsp garlic powder
sprinkle sea salt & fresh ground pepper
pizza dough – either home made or store bought
Pre-heat oven to 450 degrees. Stretch dough out over a pizza tray. Cover dough with the Artichoke sauce, then shredded cheese. Saute sliced hot Italian sausage and mushrooms in olive oil until browned, remove from pan. Place sliced heirloom tomato in to a hot pan until juices have been released. Arrange tomato slices evenly across the pizza. Next scatter the mushrooms and sausage mixture, along with the sliced red onion. Finally, sprinkle the dried herbs and seasonings over the entire pizza. Place in hot oven for 15 to 20 minutes or until cheese is bubbling and crust is browned.
Enjoy!
