I spent this past weekend in NYC, catching up with my sister and a few old friends. We wined, we dined, and laughed only like sisters and long time friends can. Brunch and Cocktails is probably my favorite thing on earth and our pre  Metropolitan Museum of Art brunch n’ cocktails was fan-tastic.

We enjoyed a Fresh Tuna and Mozzarella Salad, lightly tossed in a lemon vinaigrette along with Smoked Salmon Eggs Benedict, butternut squash soup, and Prosecco cocktails. These cocktails were amazing…like, I want to make them every-day-amazing.  Just a refreshing blend of champagne, Limoncello, and an aromatic garnish of Rosemary. So simple yet so perfect.

I’m still trying to catch up from the lack of sleep and hustle and bustle of the city that never sleeps.  Looking forward to A relaxing long weekend filled with Turkey and Family.